3 soups reheat and garnish to taste 1. Artichoke & Mushroom soup greek oregano, germinated brown rice, romaine lettuce, turmeric 2. Navy & Northern Bean vegetable stew red carrots, zucchini, celery, kale and stems 3. Kohlrabi and Savoy Cabbage soup cashew cream, lemon juice, greek oregano kohlrabi leaves + garnish all soups to taste: dill, parsley, oregano + super seeds 3 salads shake contents with dressing & serve chilled\ dressings are oil free, made only from seeds and nuts *seeds are regenerative for Spring 4. Marinated Zucchini Salad cryo-vac zucchini, button mushrooms, garlic, yellow onion & greek oregano bed of steamed kale, toasted sesames, pistachios 5. Roasted tomato & chickpea salad kalamata olives, dandelion greens house made tahini dressing 6. greek Horiatiki salads living romaine, cucumbers, san marzano tomatoes, pickled red onions, marinated cauliflower “feta” oregano hemp seed dressing 3 snacks ready to eat 7. Tzatziki | rainbow carrots cashew cream, cucumbers, fresh garlic, greek oregano, EVO 8. Fermented Beets lemon peel, cauliflower, ginger fenugreek, oregano, allspice, black peppercorns 9. Collard dolmas brown rice, cucumber, dill, ground lamb brown rice,tomato currants, preserved lemon 3 small plates reheat in cryo-vac bags in saucepan on low heat 8-10 minutes 10. Pork Kebabs berkwood farms pork loin, tzatziki cream, oven Baked zucchini fritters pairs with: #4 * reheat in oven at 350 F for 10 minutes for best results 11. Moussaka pairs with: #5 gonzales mushrooms, capra lamb, eggplant, tomatoes & cashew cream, marinated Greek kale * reheat in oven at 350 F for 10 minutes for best results 12. Stuffed Tomatoes pairs with #6 stuffed with currants, lamb, & herbs wheat berry orzo with kale stems and olives * reheat in oven at 350 F for 10 minutes for best results 3 bowls serve room temperature, pair with soups 13. Beet Bowl roasted beets, beet greens, sour tart cherries, garlic-parsnip spread 14. Eggplant Bowl eggplant parsley dip, lentils, minted rice 15. Kale & Kohlrabi Bowl kohlrabi and kale dip, shredded chicken, pistachios & pomegranates Optional add-on P16/20 Wild Caught Gulf Shrimp Kebabs San Marzano Tomatos & Greek Olives 3 cryo-vac bags (10-12 oz.) $25.00 Sourced this week: Johnson’s Backyard Garden Organic CSA Farm, Farm to Table:J & B Farms, Buena Tierra, Village Farms, Francis & Thatcher, G & S Citrus capra lamb &Parker Creek free range chicken, Groomer’s seafood Copyright 2015 Pharm Table 360. All rights reserved.