3 soups reheat and garnish to taste 1. Yellow Squash Soup JBG squash, onion, dahl turmeric, ginger, garlic, curry 2. Peach & Fennel JBG cucumbers & red onion, fennel fronds 3. Chilled cucumber SOUP JBG cucumbers & red onion, fennel fronds + garnish all soups to taste: 3 salads 4. Cucumber, tomato hemp seed salad JBG cucumbers & tomatoes, lemon hemp seed dressing add dressing to veg, then toss 5. Okra, Spring Onion Roasted Vegetables okra, JBG onion & yellow squash, coriander, evo, sesame seeds, ras el hanout 6.Green bean & Pecan salad JBG green beans, toasted pecans evo, lemon juice 3 snacks ready to eat 7. mixed Crudite baba ganoush egg plant, eggplant, house made tahini garlic, lemon juice 8.pickled green tomatoes JBG tomatoes, onion, celery, collard stems, cider vinegar, fenugreek, turmeric 9.compressed watermelon watermelon, salt, pink peppercorns enjoy both cuts in one sitting! 3 small plates reheat in cryo-vac bags in saucepan on low heat 8-10 minutes 10. Spiced Venison sausage & Sauerkraut LM venison, CF lamb, turmeric ginger, cloves, paprika red cabbage, JBG carrots, salt punjab spice blend 11. Tea-Smoked Turkey & Herb Roasted Potatoes PCF turkey, applewood smoked salt lapsang souchong tea JBG red & purple potatoes smoked paprika, turmeric, ginger 12. Corn Husk-Roasted Amberjack & sprouted Pinto Beans gulf caught amberjack, guajillo chile paste collard greens, JBG tomato & red onion sprouted pinto beans, onion JBG tomato, ancho chile paste 3 bowls serve room temperature pair with soups 13. Tabbouleh sprouted wheat berries, JBG cucumber mint, parsley, evo, lemon juice 14. carrot hummus JBG carrots, cashew cream ginger, turmeric, sesame seeds 15. Collard Dolmas collard greens, sprouted brown rice raisins, preserved lemon, coriander, allspice Optional Protein add-on garlic & thyme Pork Sirloin spiced rubbed wagyu Tri-Tip Sourced this week: JBG organics/ village farms Mccall creek farms/ capra foods/ luckenbach meats/ groomers parker creek farms/ koch ranches Copyright 2015 Pharm Table 360. All rights reserved.