Soups *pairs with bowls for a macrobiotic meal 1. Carrot Soup with Tunisian Spice 2. Summer Cucumber Soup with Fennel, Dill & Cumin 3. Ginger Miso Vegetable Soup Salads 1. Roasted Summer Root Salad, calming spices (lemon cashew dressing) 2. Afro Kale, Cucumber, Squash ribbons, Sprouted Mung Beans, Pepitas, cooling spices (cumin and coriander dressing) 3. Raw Root & Squash Salad, Hemp Seeds, Sprouted Garbanzos, curry spice (turmeric chia dressing) Bowls 1. Beet & chia mash, quinoa, afro kale, sprouted red lentils beans, super seeds 2. Sprouted rice and green lentils with squash and carrot slaw, and hemp seeds 3. Raw Squash vermicelli with Asian dipping sauce, sprouted bean mix, shredded carrots, golden beets, cashew coconut crumble Pickled 1. Summer Vegetable Escabeche 2. Moroccan Pickled Vegetable 3. Persian Sweet & Savory Pickled Eggplant Small Plates 1. Quinoa Black Bean Pepita Tamales with Shrimp, Beet & Carrot Salsa 2. Beef Kefta with Za’ Atar Carrots & Minced Eggplant with Sumac 3. Wagyu Beef Tagine with Summer & Butternut Squash with okra Sourced this week: JBG Organics, Strube Ranch Freidona Farms, Augustus Ranch, Local Sprout, Groomers Seafood, Buena Tierra Copyright 2015 Pharm Table 360. All rights reserved.