3 soups *pairs with bowls for a macrobiotic meal 1. 1. Summer Vegetable Minestrone cabbage, yukon potatoes, tomatoes, zucchini (+turmeric, saffron) 2. Watermelon Beet ginger, beets, watermelon pink peppercorn sunflower cream (+cardamom, coriander, fennel, cumin) 3. Green Gazpachito dry roasted green, red tomatoes, fresh tomato water, blanched red onion, soaked almonds, golden raisins, cancha 3 salads dressings are ‘oil free’ made only from seeds seeds are regenerative for spring + summer Texas summer nicoise salad roasted potatoes, beets, turmeric tomatoes, caramelized sweet onion, preserved lemon vin 5.Roasted Squash & Pods oven roasted okra, yellow squash, zucchini, green tomatoes (+pitta seasoning) 6.Angel Hair zucchini Cherry Tomatoes & lemon pesto Pickled/Fermented ready to eat 7. Pickled Eggplant 8.Sweet & Sour Squash zucchini, red onion, turmeric, local honey, mustard seed, allspice 9.Summer Jardiniere bonito, sea kelp dashi, tamari,black sesame seeds 3 Small Plates 10. Luckenbach venison Roasted Vegetables 11. Strube Wagyu Tri-Tip Salpicon & Carrot Slaw 12. Berkwood farms Korean style pork with fresh ‘Kimchi’ 3 Bowls serve warm or at room temperature * pair with soups for nourishing meal 13. Quinoa & Beet chia bowl turmeric seasoned quinoa tabouleh mashed beets & chia (+ ginger, turmeric lemon juice) 14. Spice Route Squash & Okra Bowl oven roasted butternut squash and okra spice route seasoning (+super seed mix) 15. Summer Kitcheri bowl sprouted local cow peas and texmati rice, oven roasted squash (+cooling pitta spices) Sourced this week: Farm to Table: luckenbach meat CO, berkwood farms pork, strube ranch freidona farms, Michael ortiz, Martinez Farms, Oak Hill Farms,JBG organics Copyright 2015 Pharm Table 360. All rights reserved.