Soups *pairs with bowls for a macrobiotic meal 1. Tomato Red Bell Pepper Gazpacho 2. Chilled Cantalope Soup 3. Acorn Squash + Coconut Bisque Salads Pairs with small plates and Soups 3. Roasted Summer Root Salad - with lemon cashew dressing 4. Cooling Seasonal Salad - with Afro Kale, Cucumber & Yellow Squash Ribbons, Sprouted Mung Beans 5. Raw Root & Squash Salad - with Hemp Seeds, Sprouted Garbanzos, with Turmeric Chia dressing Bowls 6. Masala Spiced Garbanzo Bowl - with Beets, Yellow Squash, Sprouted Garbanzos, Masala-Chia Dressing 7. Sprouted Rice and Green Lentil Bowl - with Squash, Carrot Slaw, Hemp Seeds 8. Raw Squash Vermicelli Bowl - with green lentils, mung beans, kimchi, beets, asian dipping sauce Fermented/Pickled Condiment Selection 1. Pickled Beets 2. Sweet and Sour Turmeric Pickles 3. Kimchi Small Plates *Proteins pair with Salads 13. Parker Creek Chicken Tagine - with Dates, Olives, and Summer Vegetables 14. Gulf Shrimp and Loroco and Cashew Sauce and Sweet Potatoes 15. Augustus Ranch Asian Flank Steak Salad - with beet noodles Sourced this week: JBG Organics/ Truckin’ Tomato/ Local Sprout/ Groomers Seafood/ Strube Ranch/Augustus Ranch/ Buena Tierra Pedernales Valley Farms/Labranza Farms www.PharmTable.com 210.802.1860 Copyright 2015 Pharm Table 360. All rights reserved.