Chef-owner Elizabeth Johnson is the mastermind behind Pharm Table, arguably the only anti-inflammatory restaurant of its kind.

Referred to as a “Food as Medicine Guru” by the James Beard Foundation, Chef Elizabeth has been featured in The New York Times, Wall Street Journal, Conscious Company Magazine, Edible San Antonio, San Antonio Express News, The Current, San Antonio Woman, La Presse, Toronto Star, San Antonio Magazine, National Restaurant Association Magazine, as well as nationally televised programs like Simply Ming, The Travel Channel and 60 Minutes.