Our philosophy supports an anti-inflammatory approach by making plants the protagonist and showcasing the phytonutrients of seasonal produce.
Our food paradigm is influenced by the time-honored practice of eating with the seasons and sourcing from small local farms, which in turn reduces our carbon footprint and improves the wellness of our community and environs.
We design our menus to utilize scraps and trim from the kitchen, maximizing the nutrients found in the skin of plants AND avoiding food waste.
Community and mindfulness are also important ingredients for long-term health; Pharm Table is a lifestyle, not a diet. We encourage community tables and the importance of breaking bread with like-minded people.