Yes our menu is 100% gluten free.

No, our menu is 100% dairy free. We make creams and dairy-free cheeses from nuts and seeds.

There is a place at the table for everyone at Pharm Table. If you are vegan we have MANY 100% plant based items to enjoy. We also feature dishes with regenerative and sustainable raised animal proteins. See our vendor list.

Our menu rotates at least four times a year as we honor the seasons and feature local vendors produce.

Yes, we run a happy hour Thursday & Sunday from 5:00 PM - 7:00 PM. We offer 50% off bottles of wine under $100.

Yes, we reserve a portion of our restaurant to accommodate walk-ins on a first-come, first-serve basis. You can reserve a table HERE

During peak hours our wait time can average from 15 to 30 minutes. We encourage you to check in with our host stand who can give you an updated wait time when you arrive. Once you’ve been added to our waitlist you can enjoy cocktails at the bar.

The parking lot closest to us is owned and operated by a third party. Pharm Table is able to validate parking for 90 minutes. There is free street parking available along South Presa and St. Mary's Street.

Yes, dogs are allowed on our outdoor patio area.

We allow regular reservation bookings between 1-8 people. We love large parties! Groups larger than eight can enjoy our "Rasas" experience, a family-style, chef-curated menu that reflects the ethos of our kitchen. Email support@pharmtable.com to book a table.

Yes, we currently offer full service on and off site catering, plus host large-parties and venue buy-out. More info.

Organic oils: coconut, seasonal ghee made in house, arbequina olive oil, toasted sesame oil

We source as many organic ingredients as possible, especially when it comes to oils and foods on the dirty dozen list.

See our vendors page.

Yes, there is a $15 cake cutting fee.