About Us
Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is an mecca for healthful farm to table cuisine. Removing inflammatory ingredients like wheat, dairy, refined sugar and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced from regenerative farmers.
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Our niche is locally sourced ingredients, and globally inspired flavor that promote an overall better quality of life. We believe in the medicinal power of food and botanicals. Our recipes are driven by our use of spices and herbs, and they reflect the season’s bounty.
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The "party favor" is how you feel once you enjoy
the restaurant's apothecary approach to food & beverage. Provecho!
The Restaurant
Our food paradigm is influenced by the time-honored practice of eating with the seasons and sourcing from small local farms, which in turn reduces our carbon footprint and improves the wellness of our community and environs.​We design our menus to utilize scraps and trim from the kitchen, maximizing the nutrients found in the skin of plants AND avoiding food waste.