Pharm Table in the Press

Google Arts & Culture Celebrates Cultural Wellness In San Antonio, Texas: Forbes

New platform dedicated to sharing the city’s rich history, elevated gastronomy and vibrant arts and culture with the world.

A Chef’s Secret Garden: San Antonio Magazine

Elizabeth Johnson's Pharm Table recipes include homegrown ingredients

Mike Sutter’s Top 10 Brunch Restaurants in San Antonio: SA Express-News

How the rise and fall of the brunch buffet gave rise to the city’s best brunch spots.

James Beard Foundation’s Taste America: San Antonio menu announced

Taste America shines the culinary spotlight on San Antonio during a multi-course dinner hosted by Chef Elizabeth Johnson of Pharm Table.

Samantha Brown’s Places to Love: San Antonio

There’s a reason San Antonio native Chef Elizabeth Johnson has been called a “Food as Medicine Guru” by the James Beard Foundation.

Best Patio for Lunch: Best of the City 2022 - San Antonio Magazine

Eat + Drink

Conde Nast: Food is Medicine

Once-sleepy San Antonio, Texas, is experiencing a culinary awakening. The city, designated a UNESCO City of Gastronomy just a few short years ago, is fast emerging as a vibrant foodie destination.

The History of the Paloma, Summer’s Simplest Cocktail: Texas Monthly

At its core, a paloma is just tequila and Squirt, but you wouldn't know that from the elaborate iterations on Texas bar menus.

Newest UTSA Libraries E-Book Features Main Dishes From Mexican Cookbook Collection

Elizabeth Johnson, chef and founder of Pharm Table in San Antonio, wrote the foreword to the newest edition and helps readers navigate the publication.

Wine & Dine Road Trip: 48 Hours in San Antonio, Forbes

For a health-conscious lunch in the Southtown area, Pharm Table is just the place.

7 essential San Antonio brunch spots worth getting out of bed for: SA Current

Whether you're gathering with family, trying to recover from painting the town red or pre-gaming for more weekend shenanigans, brunch is an Alamo City mainstay — and arguably the most important meal of the weekend.