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Joaquin Herrera
May 12, 2021
Elizabeth Johnson, chef and founder of Pharm Table in San Antonio, wrote the foreword to the newest edition and helps readers navigate the publication.
From birria to barbacoa and nopalitos to taquitos, main dishes—or platos fuertes—take center stage in the latest volume of “Recetas: Cooking in the Time of Coronavirus,” an e-book released by the UTSA Libraries.
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