Jan 31, 2023
There’s a reason San Antonio native Chef Elizabeth Johnson has been called a “Food as Medicine Guru” by the James Beard Foundation.
“I’m in a city that is one of the top tourist destinations in the United States. Well known for its richly preserved heritage and a river that everyone loves. But this river, more than a unique attraction, is what brought people here thousands of years ago and to this day remains a constant source of inspiration which you can experience through history told, art and music can join, and of course, the food. It’s where people have always been on a mission to protect the city they love. I’m in San Antonio, Texas.”