DINNER
Wednesday- Saturday 5-9 PM
STARTERS
SPICE ROUTE BEETS
cashew green goddess, pecan dukkah, hemp seed salsa macha
$16
BUTTERNUT SOM TUM SUMMER SALAD
MESQUITE TETELAS
PAPAS ARRUGADAS
heritage food … canary island wrinkled potatoes, pimenta palmera mojo rojo
$16
MEZZE
BLACK SESAME HUMMUS
black sesame tahini, garden harvest tomato curry leaf chutney, house dosa
$18
BUTTERNUT SQUASH CHAAT
tamarind date chutney, cashew cream, heirloom cucumber, bi-color corn, popped amaranth, house dosa
$18
RAINBOW CARROTS
pepita seed cheese, carrot herb salad, spring onion leek zhoug
$18
PRESERVED LEMON CASHEW CAESAR SALAD
True Harvest greens, fennel, cucumber, super seed croutons
CRUDO
PERUVIAN CEVICHE
flash marinated bakka salmon, turmeric koji leche de tigre, sweet potato
$21
OYSTER MUSHROOM CEVICHE
house shoyu, turmeric koji leche de tigre, toasted sesame, avocado, sweet potato
$21
PROTEINS
Customize any plate
HASS AVOCADO
$5
APPLE CHICKEN SAUSAGE
$8
BAKKA SALMON
$14
HERITAGE FARM EGG
$3
RASAS
Sanskrit for ‘Tastes' Chef curated experience that reflects the heart and ethos of our kitchen
Full table participation is required
Per person
$55.00
Per person beverage pairing
$30.00
NOURISHMENTS
TANDOORI SWEET POTATO
PERUVIAN TACU TACU
NAM KATI BAKKA SALMON
WAGYU AKAUSHI SHORT RIB