DINNER
DINNER MENU HOURS: Wednesday/ Thursday 5-9 PM Friday 12-9 PM / Sat. 4-9 PM Sunday 4-8 PM Welcome to Pharm Table—a culinary crossroads where food, wellness, and connection come together. Rooted in local ingredients and inspired by the healing traditions of Latin America, Asia, and the Mediterranean, our kitchen explores the connection between what we eat and how we feel. We cook with intention, bringing together vibrant spices, ancient traditions, exceptional ingredients, and modern technique. Every dish is thoughtfully crafted to be naturally gluten-free and dairy-free, not as a compromise, but as a celebration of what is possible when exceptional ingredients, bold flavors, ancient traditions, and intentional cooking take center stage.
STARTERS
BEETS AL PASTOR
green cashew crema, adobo, charred pineapple, fennel cilantro slaw, hemp seed salsa macha
$16
RED CABBAGE WEDGE
confit cabbage, house umami paste, caramelized onion, ras al hanout sweet potato, pecan dukkah
$16
MESQUITE TETELAS
chaya, black bean, eggplant sikil pa’k
$16
CANARY ISLAND POTATOES
purple fingerling potatoes, mojo rojo, mojo verde
$16
FERMENT BOARD
seasonal house ferments: kimchi, kraut, seeded mustard, oyster mushroom escabeche
$16
MEZZE
BLACK SESAME HUMMUS
black sesame tahini, cherry tomato chutney, house dosa
$18
BUTTERNUT SQUASH CHAAT
tamarind date chutney, cashew cream, persian cucumber, bi-color corn, popped amaranth, house dosa
$18
RAINBOW CARROTS
pepita seed cheese, carrot herb salad, spring onion leek zhoug
$18
PRESERVED LEMON CASHEW CAESAR SALAD
red gem lettuce, swiss chard, fennel, persian cucumber, super seed croutons
$18
CRUDO
PERUVIAN CEVICHE
flash marinated bakka salmon, turmeric koji leche de tigre, sweet potato
$21
OYSTER MUSHROOM CEVICHE
oyster mushrooms, house shoyu, turmeric koji leche de tigre, toasted sesame, avocado, sweet potato
$21
NOURISHMENTS
TANDOORI SWEET POTATO
cucumber raita, fennel slaw, parsley coconut chutney, aromatic rice
$28
MOLE MANCHAMANTELES
tablecloth stainer mole, seasonal squash, rajas con chile y limon, mesquite tortilla
$28
Proteins
Bakka Salmon
$14Pasture Raised Chicken Thigh
$10Oyster Mushroom Steak
$10CHICKEN MOLE MANCHAMANTELES
pasture raised chicken thigh, tablecloth stainer mole, seasonal squash, rajas con chile y limon, mesquite tortilla
$38
NAM KATI BAKKA SALMON
makrut lime, coconut milk, lemongrass, daikon noodles, seasonal garden veggies, swiss chard
$42
AKAUSHI WAGYU SHORT RIB
butternut squash puree, seasonal vegetables, roasted cabbage, gremolata, beet infused bordalaise
$48
RASAS
Sanskrit for ‘Tastes' Chef curated experience that reflects the heart and ethos of our kitchen
Full table participation is required
Per person
$65.00
PROTEINS
Customize any plate
HASS AVOCADO
$5
APPLE CHICKEN SAUSAGE
$8
BAKKA SALMON
$14
HERITAGE FARM EGG
$3
DESSERTS
CARDAMOM ROSE CAKE
Citrus olive oil cake, rose glaze, saffron golden milk
$12
CAMOTE CHOCOLATE BROWNIE
Almond chocolate soil, avocado mousse, berries
$12
AVOCADO CHOCOLATE MOUSSE
arbequina olive oil, orange, Maldon salt
$12
PECAN UPSIDE DOWN SPICED ALMOND CAKE
maple caramel, saffron whipped coconut, garden basil
$12
PUMPKIN CREME BRULEE
tonka bean marinated pineapple
$12