Dinner
Wednesday- Sunday 5-9 PM
DINNER
GINGER MEAL STARTER
Citrus pickled ginger to kindle the digestive fire
$3.00
BRAZILIAN MOQUECA SOUP
sweet potato, winter squash, brazil nut farofa
$12.00
PERUVIAN NIKKEI CEVICHE
Turmeric leche de tigre, toasted sesame, sweet potato
Smoked mushroom
$14.00
Faroe Isle Salmon
$16.00
GREEN BEXAR FARMS SALAD
Asian greens, shaved fennel, winter radishes, preserved lemon Arbequiña vinaigrette *recommended add on: Scottish salmon
$12.00
SMOKEY CHARRED BEETS
green cashew tahini, pomegranate, pistachio dukkah, Palestinian za’atar
$10.00
ROASTED CABBAGE WEDGE
carrot cashew date puree, pecans, Baharat oil
$10.00
PERUVIAN TACU TACU
lentil and rice tacu tacu, sweet pepper sofrito, salsa criolla, avocado *recommended add ons: farm egg, Wagyu beef short rib
$26.00
LION'S MANE LOMO SALTADO
our version of a Peruvian classic with house made date koji coconut tamari
$14.00
MASALA MUSHROOM
heirloom tomatoes, fennel, local mushrooms, chaat, injera
$26.00
PANANG FISH CURRY
Scottish salmon, galangal red chile paste, coconut milk, basil steamed rice.
$26.00
ROASTED CHICKEN
Greener Pastures mesquite brined half chicken, herb salad, house fermented wildflower honey
$32.00
KIMCHI FRIED RICE
Japanese kubocha pumpkin, Chinese long beans, mushroom xo
$26.00
MISO TAMARIND SALMON
Scottish salmon, Chinese long bean, squash kimchi
$34.00
BRAISED BEEF SHORT RIB
Rosewood Farms Wagyu beef, beet bordelaise, roasted winter roots, sweet potato cauliflower puree
$34.00
PROTEINS
Customize any plate
HEMP SEED AVOCADO
$5.00
PASTURE RAISED CHICKEN THIGH (regenerative)
$7.00
SCOTTISH FAROE ISLE SALMON (sustainable)
$10.00
WAGYU BEEF SHORT RIB (grass-fed)
$14.00
RASAS
Sanskrit for ‘Tastes' Chef curated experience that reflects the heart and ethos of our kitchen
Full table participation is required
Per person
$55.00
Per person beverage pairing
$30.00