Brunch
Saturday - Sunday 10 AM- 4 PM
STARTERS
Brunch: Saturday - Sunday 10 AM- 4 PM
PROBIOTIC PLATE
CILANTRO COCONUT GUACAMOLE
avocado, cilantro coconut chutney, seasonal herbs, blackberries, heirloom corn tortillas Seasonal crudité vegetables 6
$16.00
PERUVIAN NIKKEI CEVICHE
Turmeric leche de tigre, toasted sesame, sweet potato
Smoked mushroom
$14.00
Faroe Isle Salmon
$16.00
RED LENTIL KITCHARI
Coconut milk, ginger turmeric curry, organic sona masoori rice, cilantro coconut chutney, seasonal pickled vegetables
$16.00
GREEN BEXAR FARMS SALAD
Asian greens, shaved fennel, winter radishes, preserved lemon Arbequiña vinaigrette *recommended add on: Scottish salmon
$12.00
SMOKEY CHARRED BEETS
green cashew tahini, pomegranate, pistachio dukkah, Palestinian za’atar
$10.00
ROASTED CABBAGE WEDGE
carrot cashew date puree, pecans, Baharat oil
$10.00
Starters
BOARDS
PROBIOTIC BOARD
House fermented vegetables, great for gut health
$8.00
ANTOJITOS BOARD
3 tacos {specialty mushroom, za’atar crusted fish, wagyu beef short rib} guacamole, house salsas, crudite, sumac pickled onions
$35.00
BRUNCH
Served until 3 pm
SWEET COLLARDS
sauteed collards, blackberries, hemp seeded avocado, maple syrup *recommended add on: heritage farm egg
$12.00
SWEET POTATO HASH
winter radishes, sweet potato, hemp seed crema, salsa habanero *recommended add on: Wagyu beef short rib
$9.00
HEIRLOOM CORN TACOS
Substitute collard shells for tortillas *to maintain the integrity of the tortillas, tacos come out as they are ready
Specialty mushroom taco
$8.00
Za'atar crusted fish taco
$9.00
Wagyu beef short rib taco
$10.00
MESQUITE AMARANTH PANCAKES
mesquite flour, popped amaranth, berry maple chutney *dairy free, gluten free
$14.00
HUEVOS MESOAMERICANOS
2 farm eggs, black bean paste, avocado, pepita seeds, salsa habanero, heirloom Non-GMO corn tortillas *recommended add on: hemp seed avocado, Wagyu beef short rib
$16.00
SWEET POTATO WAFFLES
Golden milk pear chutney, ginger sweet potato swipe Chicken and Waffles with house fermented wildflower honey *dairy free, gluten free
Sweet Potato Waffle
$16.00
Chicken & Waffles
$24.00
PROTEINS
Customize any plate
HERITAGE FARM EGG (regenerative)
$3.00
HEMP SEED AVOCADO
$5.00
PASTURE RAISED CHICKEN THIGH (regenerative)
$7.00
SCOTTISH FAROE ISLE SALMON (sustainable)
$10.00
WAGYU BEEF SHORT RIB (grass-fed)
$14.00
Brunch Beverages
Served until 3 PM
MIMOSA
Cava served with your choice of orange, grapefruit, or pomegranate juice
Glass
$7.00
Carafe (six servings)
$34.00
ABRE OJOS
Central American inspired Bloody Mary. House fermented vegetables, smoked tomatoes Choice of spirit: vodka, blanco tequila, mezcal
$14.00
VUELVE LA VIDA
“back to life” raw oyster shooter
$3.00