BRUNCH
SATURDAY- SUNDAY 10 AM- 4 PM Our brunch menu draws inspiration from the culinary traditions of Mexico, Peru, Brazil, and India, reimagined through Pharm Table’s ingredient-driven, globally inspired approach. Each dish is thoughtfully crafted to be naturally gluten-free, dairy-free, and seed oil-free—not as a compromise, but as a celebration of what’s possible when exceptional ingredients, bold flavors, and intentional cooking take center stage. From wild and sustainable fish, regeneratively farmed animal proteins to heritage foods and hyper-local ingredients, our menu invites everyone to gather around the same table to experience dishes that are vibrant and nourishing. Pharm Table will change the way you eat and think about food.
STARTERS
PROBIOTIC PLATE
seasonal house ferments, great for gut health
$8
SOUP OF THE DAY
rotating seasonal soup
$12
CILANTRO COCONUT GUACAMOLE
coconut cilantro chutney, hass avocado, blackberries, heirloom mesquite corn tortillas
$14
SPICE ROUTE BEETS
cashew green goddess, pecan dukkah, hemp seed salsa macha
$16
PAPAS ARRUGADAS
heritage food … canary island wrinkled potatoes, pimenta palmera mojo rojo
$16
RAINBOW CARROTS
pepita seed cheese, carrot herb salad, spring onion leek zhoug
$18
CRUDO
PERUVIAN CEVICHE
flash marinated bakka salmon, turmeric koji leche de tigre, sweet potato
$21
OYSTER MUSHROOM CEVICHE
house shoyu, turmeric koji leche de tigre, toasted sesame, avocado, sweet potato
$21
LARGE PLATES
HUEVOS MESOAMERICANOS
farm eggs, black beans, avocado, heirloom mesquite corn tortillas, house salsa
$23
PHARM KITCHARI
our interpretation of Indian comfort food, lentil curry, beet stained basmati, cilantro coconut chutney, kraut, sumac pickled onions
$20
PERUVIAN TACU TACU
sunny side up farm egg, garbanzo and rice saltado, ají aioli, salsa criolla, avocado
$28
CHICKEN & SWEET POTATO WAFFLES
original golden milk chutney, pasture raised chicken, lacto-hot honey
$28
OAXACAN BARBACOA
a family style feast for two, served with: adobo marinated akaushi wagyu beef, chiles asados, heirloom mesquite corn tortillas, guacamole, house salsas
$60
FARM TO TABLE TACOS:
2 heirloom mesquite corn tortillas or collard shells
$16
Type of Tacos
seasonal vegetarian tacos
$16seasonal fish tacos
$18akaushi barbacoa tacos
$20DESSERTS
Our approach to dessert is simple: a bridge between health and indulgence
CAMOTE CHOCOLATE BROWNIE
Almond chocolate soil, avocado mousse, berries
$12
CARDAMOM ROSE CAKE
Citrus olive oil cake, rose glaze, saffron golden milk
$12
LYCHEE HIBISCUS PANNA COTTA
coconut custard, lychee, hibiscus gelee
$12
AVOCADO CHOCOLATE MOUSSE
Arbequina olive oil, orange, Maldon salt
$12
DUABI CHOCOLATE
pistachio
$12
PROTEINS
Proteins can be added to select dishes
HERITAGE FARM EGG
$3
APPLE CHICKEN SAUSAGE
$8
HASS AVOCADO
$5
PASTURE RAISED CHICKEN THIGH
$10
AKAUSHI SHORT RIB
$14
BAKKA SALMON
$14