Menu – Winter 2018 | PharmTable

The Power to Heal Begins with Food

ORGANIC  |  SEASONal  |  LOCAL

The Power to Heal Begins With Food

Organic
Seasonal
Local

  • Starters & Drinks
  • Salads
  • Open Faced
  • Bowls
  • Soups & Broths
  • Desserts
  • Brunch

Soups & Broths


Winter 

Coconut "Moqueca" (+Keto/+Paleo) 


  $4 cup / $7 bowl

Vegan winter squash soup with onion, turmeric and ginger. Garnished with coconut and pepitas.

Broccoli Soup (+Keto/+Paleo) 

$4 cup / $7 bowl

Broccoli, cashews, hemp seeds, spirulina, turmeric, ginger, onion

Bone Broth (+Keto/+Paleo)

$5 cup / $9 bowl

Winter spiced bone broth. Organic chicken bones, star anise, canela, cardamom. fennel seed and black peppercorns. Served plain or with sprouted seeds & herbs


Join us 7 days a week from 11am to 3pm for a fast, casual, and approachable farm-to-table experience. We have open seating and food is brought to your table by our gracious servers. 

Come enjoy our beautiful patio overlooking Tobin Center, weather permitting. We can accomodate groups of any size with advance notice. Call the restaurant for further details at (210) 802-1860 or email sarah@pharmtable.com.

Weekend Brunch: Our special brunch menu is served on Saturdays and Sundays from 11am to 3pm (in addition to our lunch menu).

Parking: We are located across the street from the Tobin Center so parking is limited. Metered street parking and self-parking at the corner of Martin & Taylor is recommended. Enter Pharm Table from Auditorium Circle (free street parking on Sundays).

BYOB: We do not currently offer wine & spirits, but you are welcome to bring your own for a $15 corkage charge, and we'll provide you with mason jars.

Fast. Casual. Approachable.
Farm-to-Table

Open 7 days a week from 11am to 3pm.
Brunch Menu is also offered on Saturday & Sunday. 

We offer opening seating and food is brought to your table by our gracious servers.

Patio, Parking & BYOB

Starters & Drinks

Salads

soups & Broths

Open Faced

Bowls

Desserts

Brunch