$4 cup / $7 bowl

Brazilian inspired squash soup with onion, sweet potato, coconut, turmeric and ginger.

$4 cup / $7 bowl

Mushroom soup with onion, garlic, tomato, carrot, turmeric and puréed ginger and sumac.

$5 cup / $9 bowl

Organic chicken broth with Sephardic spices. Served plain or with sprouted quinoa & herbs.

$8 / $12 +Protein

Your choice of soup and half Persian Salad.

Add choice of protein for additional $4 or pulled chicken breast for $5.50

$9

3 non-GMO, heirloom blue corn tortillas with seasonal roasted & pickled vegetables with vegan purées, beet cashew 'crema’.

$10

3 collard leaf “tacos” with with local roasted & pickled vegetables with vegan purées, beet cashew 'crema’.

$10

Quinoa crust pizza, tomato cashew sauce, kale, pepitas, red cabbage, Korean chile flake, hemp seeds, fresh herbs.

$9

Quinoa masa “sandal”, black bean fennel purée, curry pickled carrots, roasted mushrooms, pepitas, beet noodles, radishes, cilantro coconut chutney, pepita 'crema'.

$7

Two non-GMO, heirloom blue corn tortillas served with a black bean puree spread, a choice of protein and a side of baked sweet potato sticks.

$8.50

Quinoa masa, sprouted black bean filling, squash escabeche, cilantro coconut chutney, pepitas, beet cashew ‘crema’.

$10

Sprouted green lentils & basmati rice, house curry, local greens, cilantro coconut chutney, beet almond mash, winter radishes, red cabbage slaw, sumac cashew dressing.

$8.50

Asian black beans, organic non-GMO miso, greens, squash escabeche, radishes, beet noodles, red cabbage slaw, pepitas, cilantro and nut-free green goddess dressing.

$12

1/2 portion kitchari, choice of 1 taco or 1 tamal, Ayurvedic meal starter, iced tea and agua fresca bar (free refills).