The Power to Heal Begins with Food


The Power to Heal Begins With Food


  • Starters & Drinks
  • Salads
  • Open Faced
  • Bowls
  • Soups & Broths
  • Desserts
  • Brunch


All Salads Listed as Vegan | Add Sephardic Chicken, Ginger Glazed Pork, or Beef Kefta for $4

Mezze Platter


carrot chia hummus, carrot kimchi, roasted brassicas & fennel, sumac beet & ginger mash, pressed saffron cabbage, spiced lentils, quinoa pita bread.

Tunisian Salad


Berbere spiced lentils, collards, kale, carrot slaw, cardamom, dates, ginger, lemon juice, raisins, roasted sumac brassicas served with Lemon Sumac Za'tar Dressing.

Paleo Salad


High protein salad: Asian greens, soaked cashews, toasted coconut, hemp seeds, pressed cabbage, beet noodles, roasted brassicas, sweet potato puree, turmeric chia dressing.

Join us 7 days a week from 11am to 3pm for a fast, casual, and approachable farm-to-table experience. We have open seating and food is brought to your table by our gracious servers. 

Come enjoy our beautiful patio overlooking Tobin Center, weather permitting. We can accomodate groups of any size with advance notice. Call the restaurant for further details at (210) 802-1860 or email

Weekend Brunch: Our special brunch menu is served on Saturdays and Sundays from 11am to 3pm (in addition to our lunch menu).

Parking: We are located across the street from the Tobin Center so parking is limited. Metered street parking and self-parking at the corner of Martin & Taylor is recommended. Enter Pharm Table from Auditorium Circle (free street parking on Sundays).

BYOB: We do not currently offer wine & spirits, but you are welcome to bring your own for a $15 corkage charge, and we'll provide you with mason jars.

Fast. Casual. Approachable.

Open 7 days a week from 11am to 3pm.
Brunch Menu is also offered on Saturday & Sunday. 

We offer opening seating and food is brought to your table by our gracious servers.

Patio, Parking & BYOB

Starters & Drinks


soups & Broths

Open Faced




Download Your Free PharmTable Recipe E-Book