$9

3 non-GMO, heirloom corn tortillas with local roasted, pickled, & raw veggies with vegan almond spreads, beet cashew 'crema’

$10

3 collard leaf “tacos” with seasonal roasted, pickled, & raw veggies with vegan almond spreads, beet cashew crema (+Paleo)

$10

Quinoa crust pizza, tomato cashew sauce, kale, red cabbage, pepitas, Korean chile flake, hemp seeds, fresh herbs

$9

Quinoa masa “sandal”, smoky black bean fennel puree, curry pickled carrots, beet noodles, radishes, cilantro coconut chutney, beet cashew ‘crema’

$7

Two non-GMO, heirloom corn tortillas served with a black bean puree spread, a choice of protein and sweet potato rods.

$8.50

Quinoa masa, sprouted black bean filling, squash escabeche, cilantro coconut chutney, beet ‘crema’.

$10

Sprouted green lentils & basmati rice, squash escabeche, house curry, coconut milk, cucumber, cilantro chutney, beet almond mash

$8.50

Asian black beans, greens, squash escabeche, radishes, beet noodles, pepitas, cilantro, and pepita green goddess dressing.

$12

1/2 portion kitchari, choice of 1 taco or 1 tamal, Ayurvedic meal starter, house tea or aqua fresca of the day.

  $4 cup / $7 bowl

Vegan squash soup with onion, turmeric and ginger. Garnished with coconut and pepitas.

$4 cup / $7 bowl

Chilled beet soup made with almonds, sweet potato, ginger, turmeric, clove, cinnamon, cardamom and nutmeg 

$5 cup / $9 bowl

Winter spiced bone broth. Organic chicken bones, star anise, canela, cardamom. fennel seed and black peppercorns. Served plain or with sprouted seeds & herbs

$8 / $12 +protein

Your choice of soup and half Persian Salad

Add choice of protein for additional $4

$12

Gluten free waffle, Asian pear chutney, rainbow carrot slaw, sweet potato swipe, maple syrup

$10

Flash marinated salmon, sweet potato puree, celery, daikon radishes, leche de tigre

$9

Coconut oil seared collards, avocado, hemp, pepitas, blueberries, maple syrup, toasted coconut