Menu – Summer 2019 | PharmTable


ORGANIC  |  LOCAL | Gluten-free



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  • Soups & Broths
  • Salads
  • Open Faced
  • Bowls
  • Desserts
  • Brunch
  • Starters & Drinks


Saturday through Monday

bottomless coffee $3.50

Vegan Sweet Potato Waffles


Sweet potato waffle, Asian pear chutney, carrot cardamom slaw, sweet potato swipe, maple syrup, coconut, hemp seeds.

Peruvian Ceviche


Flash marinated salmon, sweet potato puree, celery, daikon radishes, leche de tigre, habanero, sesame seeds, sesame oil.

Avocado Collard Bowl


Coconut oil seared collards, avocado, hemp seeds, pepitas, blueberries, maple syrup, toasted coconut.

Green Smoothie Bowl


Almonds, cashews, avocado, spirulina & almond milk smoothie topped with pineapple, seasonal berries, chia seeds, hemp seeds, coconut flakes and pickled ginger.

Breakfast Pizza


Quinoa crust, sprouted black bean puree, seasonal vegetables, local greens, basil salsa, avocado, and beet cashew ‘crema'.

+ 2 Fried, Farm-Fresh Eggs


House Made Granola


Gluten-free oats, almonds, pecans, pepitas, coconut flake, maple syrup, spices, blueberries.

Choose from almond milk or +$1 for golden milk

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