About Us
Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is an mecca for healthful farm to table cuisine. Removing inflammatory ingredients like wheat, dairy, refined sugar and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced from regenerative farmers.
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Our niche is locally sourced ingredients, and globally inspired flavor that promote an overall better quality of life. We believe in the medicinal power of food and botanicals. Our recipes are driven by our use of spices and herbs, and they reflect the season’s bounty.
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The "party favor" is how you feel once you enjoy
the restaurant's apothecary approach to food & beverage. Provecho!
The Restaurant
Our food paradigm is influenced by the time-honored practice of eating with the seasons and sourcing from small local farms, which in turn reduces our carbon footprint and improves the wellness of our community and environs.​We design our menus to utilize scraps and trim from the kitchen, maximizing the nutrients found in the skin of plants AND avoiding food waste.
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Do you have any gluten free items?Yes our menu is 100% gluten free.
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Do you use dairy on your menu?No, our menu is 100% dairy free. We make creams and dairy-free cheeses from nuts and seeds.
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Is Pharm Table vegan/vegetarian only? Are there meat protein options?There is a place at the table for everyone at Pharm Table. If you are vegan we have MANY 100% plant based items to enjoy. We also feature dishes with regenerative and sustainable raised animal proteins. See our vendor list.
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How often does your menu change?Our menu rotates at least four times a year as we honor the seasons and feature local vendors produce.
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Do you have a happy hour?Yes, we run a happy hour Thursday & Sunday from 5:00 PM - 7:00 PM. We offer 50% off bottles of wine under $100.
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Do you accept walk-ins?Yes, we reserve a portion of our restaurant to accommodate walk-ins on a first-come, first-serve basis. You can reserve a table HERE
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What is a typical wait time?During peak hours our wait time can average from 15 to 30 minutes. We encourage you to check in with our host stand who can give you an updated wait time when you arrive. Once you’ve been added to our waitlist you can enjoy cocktails at the bar.
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Do you validate parking?The parking lot closest to us is owned and operated by a third party. Pharm Table is able to validate parking for 90 minutes. There is free street parking available along South Presa and St. Mary's Street.
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Are dogs allowed?Yes, dogs are allowed on our outdoor patio area.
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How many guests can you make a reservation for?We allow regular reservation bookings between 1-8 people. We love large parties! Groups larger than eight can enjoy our "Rasas" experience, a family-style, chef-curated menu that reflects the ethos of our kitchen. Email support@pharmtable.com to book a table.
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Do you offer catering?Yes, we currently offer full service on and off site catering, plus host large-parties and venue buy-out. More info.
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What oils do you cook with or use?Organic oils: coconut, seasonal ghee made in house, arbequina olive oil, toasted sesame oil
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Is everything organic?We source as many organic ingredients as possible, especially when it comes to oils and foods on the dirty dozen list.
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What local vendors do you feature?See our vendors page.
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Can you bring in a cake?Yes, there is a $15 cake cutting fee.