Pharm Table’s mission is to share plant-forward meals that are locally sourced, globally inspired and promote an overall better quality of life.

Founded in 2015 by acclaimed chef Elizabeth Johnson, the team is dedicated to re-inventing comfort foods while eliminating inflammatory ingredients, promoting balanced health and vitality.

Following research from Harvard School of Public Health, National Geographic Blue Zones, Ayurveda, and other anti-inflammatory diets, Pharm Table promotes a primarily plant-based diet with smaller portions of clean animal proteins and an emphasis on nutrient-dense plant-based proteins.