Cilantro Coconut Chutney

Yield: 1 quart

Shelf Life: Keeps in the refrigerator for 3 days (loses color after 3 days).

Ingredients:

● 3 cilantro bunches (leaves only, stems reserved for tea or stock)

● 1 cup coconut flakes, blended

● 1/2 tsp ginger, minced

● 1/2 cup lemon juice

● 1/8 tsp pink salt

● 1/2 tsp honey

Method:

1. Place coconut in Robot Coupe/food processor, blend for 1 minute, and transfer to a bowl.

2. Place ginger, lemon juice, salt, and honey in Robot Coupe/food processor. Blend for 1 minute; add the cilantro and blend for 1 additional minute.

3. Add mixture to ground coconut and stir to combine.