3 oz. Ginger, shaved with peeler (save scraps)
1/2 cup lemon juice (fall/winter), lime juice (summer), strained
1/2 tsp turmeric powder
1/4 hot water
Yield: 1 cup
Combine the hot water and turmeric to "bloom" and stir with a spoon until well combined and no clumps of turmeric remain.
Add the lemon juice and ginger and stir to combine.
Shelf Life: Keeps in the refrigerator for 5 days.