​VALENTINE'S DAY TASTING DINNER MENU: 
$125 per person

AMUSE
Damiana
damiana rose compressed beet, pickled ginger, salt cured sumac

TO BEGIN
Scallop Crudo
In-shell sustainably raised scallops, chef's choice 

OR

Lentil Rice Paper Dumplings (v)
pepita yogurt, tomato tamari, mala oil

​

TO SHARE (v)
Podi Dosa
collard sarson ka saag, tamarind date chutney, mint chutney

NOT TO SHARE
Earthy Black Dal (v)
beluga black lentils, HI-FI chestnut mushroom, black garlic emulsion, smoked heirloom tomatoes, winter greens

OR
Goan Ginger Lemongrass Fish Curry
vermillion red snapper, cherokee heirloom tomatoes, bok choy, clarke’s basil

OR
Rogan Josh Akaushi Wagyu Short Rib
black garlic, black mission figs

​

TO AROUSE
Chai Chocolate Tart
Texas strawberry, popped amaranth
~
Passion Fruit Pavlova
damiana,  raspberry, pistachio