RECIPESCurried Carrot BisqueYIELD: 5 SERVINGS (8 OZ SERVINGS) 1 tbsp minced turmeric, fresh 1 tbsp minced ginger, fresh 1/4 cup coconut flake,unsweetened 1 cup...
PHARM TABLE MANTRASPharm Table Mantra #1: Breathe & Be MindfulThe Pharm Table kitchen follows 10 mantras based on Ayurveda, cuisines from the Blue Zones, and heritage foods of the Southwest. Our...
PHARM TABLE MANTRASPharm Table Mantra #2: Eat Local & Honor the SeasonsThe Pharm Table kitchen follows 10 mantras based on Ayurveda, cuisines from the Blue Zones, and heritage foods of the Southwest. Our 2nd...
PHARM TABLE MANTRASPharm Table Mantra #3: The 80% Rule The Pharm Table kitchen follows 10 mantras based on Ayurveda, cuisines from the Blue Zones, and heritage foods of the Southwest. Our...
PHARM TABLE MANTRASPharm Table Mantra #4: Avoid Acidic FoodsThe Pharm Table kitchen follows 10 mantras based on Ayurveda, cuisines from the Blue Zones, and heritage foods of the Southwest. Our...
PHARM TABLE MANTRASPharm Table Mantra #5: Favor Alkaline FoodsThe Pharm Table kitchen follows 10 mantras based on Ayurveda, cuisines from the Blue Zones, and heritage foods of the Southwest. Our...
PHARM TABLE MANTRASPharm Table Mantra #6: Avoid Iced or Carbonated DrinksThe Pharm Table kitchen follows 10 mantras based on Ayurveda, cuisines from the Blue Zones, and heritage foods of the Southwest. Our...
PHARM TABLE MANTRASPharm Table Mantra #7: Eat Probiotic-Rich FoodsThe Pharm Table kitchen follows 10 mantras based on Ayurveda, cuisines from the Blue Zones, and heritage foods of the Southwest. Our...
PHARM TABLE MANTRASPharm Table Mantra #8: Balance 6 FlavorsThe Pharm Table kitchen follows 10 mantras based on Ayurveda, cuisines from the Blue Zones, and heritage foods of the Southwest.Our...